Whisky · Old fashioned glass
Whisky sour
Tart, silky and comforting
Strength
Medium
Difficulty
Intermediate
Method
Shaken
A Whisky sour is made with 50 ml bourbon, 25 ml lemon juice and 20 ml simple syrup. Shaken and served in an old fashioned glass.
Bourbon, lemon and sugar, with an optional egg white for a creamy texture. A few drops of bitters on the foam make it as pretty as it is balanced.
Ingredients
1 glass
- Bourbon50 ml
- Lemon juice25 ml
- Simple syrup20 ml
- Egg whiteoptional1 egg white
- Angostura bittersoptional1 dash
Garnish Cherry and orange slice
Preparation
- Shake without ice for 10 seconds (if using egg white).
- Add ice and shake for 15 seconds.
- Strain over ice and add a few drops of Angostura on the foam.