Whisky · Coupe
Manhattan
Rye and vermouth, rich and silky
Strength
Strong
Difficulty
Easy
Method
Stirred
A Manhattan is made with 50 ml rye whiskey, 20 ml sweet vermouth and 2 dashes of Angostura bitters. Stirred and served in a coupe.
Rye whiskey, sweet vermouth and Angostura, stirred and served up. Spicy, deep and smooth — one of the founding recipes of the cocktail canon.
Ingredients
- Rye whiskey50 ml
- Sweet vermouth20 ml
- Angostura bitters2 dashes
Garnish Maraschino cherry
Preparation
- Stir with ice for 30 seconds.
- Strain into a chilled coupe.