Gin · Highball glass
Gin fizz
Lemony, light and sparkling
Strength
Light
Difficulty
Intermediate
Method
Shaken
A Gin fizz is made with 50 ml gin, 25 ml lemon juice and 15 ml simple syrup, topped with soda water. Shaken and served in a highball glass.
A gin sour lengthened with soda and served without ice. Add an egg white for a silky, cloud-like texture — that's the version bartenders love.
Ingredients
1 glass
- Gin50 ml
- Lemon juice25 ml
- Simple syrup15 ml
- Egg whiteoptional1 egg white
- Soda waterTop up
Garnish Lemon zest
Preparation
- Shake the gin, lemon, syrup (and egg white) without ice for 10 seconds.
- Add ice and shake for another 15 seconds.
- Strain into a glass without ice and top up with soda water.