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Gin · Coupe

Clover Club

Raspberry and lemon, silky foam

Strength

Medium

Difficulty

Intermediate

Method

Shaken

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A Clover Club is made with 50 ml gin, 20 ml lemon juice, 15 ml raspberry syrup and 1 egg white. Shaken and served in a coupe.

A pink, frothy gin sour from Philadelphia's Clover Club. Raspberry and lemon keep it tart; the egg white gives it a velvety head.

Ingredients

1 glass
  • Gin50 ml
  • Lemon juice20 ml
  • Raspberry syrup15 ml
  • Egg white1 egg white

Garnish Fresh raspberries

Preparation

  1. Dry shake for 10 seconds to build the foam.
  2. Add ice and shake for another 15 seconds.
  3. Strain into a coupe.

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