Vodka · Coupe
Espresso martini
The coffee that wakes up the party
Strength
Medium
Difficulty
Intermediate
Method
Shaken
An Espresso martini is made with 50 ml vodka, 20 ml coffee liqueur and 30 ml espresso. Shaken and served in a coupe.
Vodka, coffee liqueur and fresh espresso shaken until a thick crema forms. Created in London in the 1980s, it's the after-dinner drink that keeps the night going.
Ingredients
1 glass
- Vodka50 ml
- Coffee liqueur20 ml
- Espresso30 ml
- Simple syrupoptional10 ml
Garnish 3 coffee beans
Preparation
- Brew an espresso and let it cool a little.
- Shake very hard with plenty of ice.
- Double strain into a coupe for a good foam.