Vodka · Highball glass
Caesar
Canada's national cocktail
Strength
Light
Difficulty
Easy
Method
Built
A Caesar is made with 45 ml vodka, 120 ml Clamato, 10 ml lime juice, 2 dashes of Worcestershire sauce and 2 dashes of Tabasco. Built in the glass and served in a highball glass.
Born in Calgary in 1969, the Caesar trades the Bloody Mary's tomato juice for Clamato. Rimmed with celery salt and spiked with hot sauce, it's savoury, briny and very Canadian.
Ingredients
1 glass
- Vodka45 ml
- Clamato120 ml
- Lime juice10 ml
- Worcestershire sauce2 dashes
- Tabasco2 dashes
- Celery saltTo rim the glass
Garnish Celery stalk and lime wedge
Preparation
- Rim the glass with celery salt.
- Fill with ice.
- Add the ingredients and stir.