Bubbles · Flute
Bellini
White peach and prosecco, the Venetian way
Strength
Light
Difficulty
Easy
Method
Built
A Bellini is made with 50 ml peach purée and 100 ml prosecco. Built in the glass and served in a flute.
Created at Harry's Bar in Venice, the Bellini is just white peach purée and prosecco. Ripe, summery and best with the freshest peaches you can find.
Ingredients
1 glass
- Peach purée50 ml
- Prosecco100 ml
Preparation
- Pour the peach purée into the flute.
- Add the prosecco slowly, stirring gently.