ENFR Coming soon

Bubbles · Flute

Mimosa

Bubbles and orange juice for brunch

Strength

Light

Difficulty

Easy

Method

Built

🥐 BrunchCitrusSparkling

A Mimosa is made with 75 ml orange juice and 75 ml champagne or sparkling wine. Built in the glass and served in a flute.

Equal parts cold orange juice and sparkling wine. The easiest cocktail on the list, and the one most likely to appear next to pancakes.

Ingredients

1 glass
  • Orange juice75 ml
  • Champagne or sparkling wine75 ml

Preparation

  1. Pour the cold orange juice into the flute.
  2. Top up gently with sparkling wine.

Keep it in your pocket.

In Dernier Verre, tap an ingredient to add it to your bar — the app shows every cocktail you can make tonight. Coming soon, free on iPhone.

Coming soon

More with bubbles

All 52 recipes →

N° 06 · Bubbles

Bellini

Peach purée · Prosecco

N° 22 · Bubbles

Hugo spritz

Prosecco · Elderflower liqueur · Soda water · Fresh mint

N° 23 · Bubbles

Kir royal

Crème de cassis · Champagne or sparkling wine

N° 30 · Rum

Mojito

White rum · Lime juice · Simple syrup · Fresh mint · Soda water