Bubbles · Flute
Kir royal
Blackcurrant and champagne, the French apéritif
Strength
Light
Difficulty
Easy
Method
Built
A Kir royal is made with 15 ml crème de cassis and 120 ml champagne or sparkling wine. Built in the glass and served in a flute.
A splash of crème de cassis topped with champagne — the festive version of Burgundy's kir. Two ingredients, endless elegance.
Ingredients
1 glass
- Crème de cassis15 ml
- Champagne or sparkling wine120 ml
Preparation
- Pour the crème de cassis into the flute.
- Top up with well-chilled champagne.