Bubbles · Wine glass
Hugo spritz
Elderflower, mint and bubbles
Strength
Light
Difficulty
Easy
Method
Built
A Hugo spritz is made with 90 ml prosecco, 20 ml elderflower liqueur, 30 ml soda water and 4 leaves of fresh mint. Built in the glass and served in a wine glass.
The Aperol spritz's floral cousin from the Alps: elderflower, fresh mint, prosecco and soda. Fragrant, light and made for long summer afternoons.
Ingredients
1 glass
- Prosecco90 ml
- Elderflower liqueur20 ml
- Soda water30 ml
- Fresh mint4 leaves
Garnish Mint and lime wheel
Preparation
- Gently bruise the mint in the glass.
- Add ice, elderflower liqueur, prosecco and soda water.