Cognac & pisco · Coupe
Pisco sour
The pride of Peru and Chile
Strength
Medium
Difficulty
Intermediate
Method
Shaken
A Pisco sour is made with 60 ml pisco, 30 ml lime juice, 20 ml simple syrup and 1 egg white. Shaken and served in a coupe.
Pisco, lime, sugar and egg white, finished with drops of bitters on the foam. Both Peru and Chile claim it — everyone agrees it's delicious.
Ingredients
1 glass
- Pisco60 ml
- Lime juice30 ml
- Simple syrup20 ml
- Egg white1 egg white
- Angostura bittersoptional3 drops
Preparation
- Shake without ice for 10 seconds.
- Add ice and shake for 15 seconds.
- Strain and add a few drops of Angostura on the foam.