Rum · Tiki glass
Piña colada
Pineapple and coconut, instant holiday
Strength
Light
Difficulty
Easy
Method
Blended
A Piña colada is made with 50 ml white rum, 30 ml coconut cream and 90 ml pineapple juice. Blended and served in a tiki glass.
Rum, coconut cream and pineapple blended until smooth. Puerto Rico's national drink, and the fastest way to the beach from your kitchen.
Ingredients
1 glass
- White rum50 ml
- Coconut cream30 ml
- Pineapple juice90 ml
Garnish Pineapple chunk and cherry
Preparation
- Blend with a cup of ice until smooth.
- Pour into a tall glass.