Cognac & pisco · Coupe
Sidecar
Cognac and citrus, Roaring Twenties elegance
Strength
Strong
Difficulty
Easy
Method
Shaken
A Sidecar is made with 50 ml cognac, 20 ml triple sec and 20 ml lemon juice. Shaken and served in a coupe.
Cognac, orange liqueur and lemon, served in a sugar-rimmed coupe. A Jazz Age classic that's tart, rich and polished.
Ingredients
1 glass
- Cognac50 ml
- Triple sec (Cointreau)20 ml
- Lemon juice20 ml
- SugaroptionalTo rim the glass
Garnish Orange zest
Preparation
- Rim the coupe with sugar (optional).
- Shake with ice.
- Strain into the coupe.