Alcohol-free · Highball glass
Cucumber-basil lemonade
A spa-day lemonade, herbal and refreshing
Strength
Alcohol-free
Difficulty
Easy
Method
Shaken
A Cucumber-basil lemonade is made with 30 ml lemon juice, 20 ml simple syrup, 3 slices of cucumber and 4 leaves of fresh basil, topped with soda water. Shaken and served in a highball glass.
Cucumber and basil muddled with lemon and topped with soda. Alcohol-free, garden-fresh and grown-up enough for the whole table.
Ingredients
1 glass
- Lemon juice30 ml
- Simple syrup20 ml
- Cucumber3 slices
- Fresh basil4 leaves
- Soda waterTop up
Garnish Cucumber ribbon
Preparation
- Muddle the cucumber and basil in the shaker.
- Add the lemon, syrup and ice, then shake.
- Strain over ice and top up with soda water.